Kumar Khasta Gajak

Our 1969 Original • Hand-beaten flaky sesame & winter jaggery

The cornerstone of Kumar Graih Udyog since 1969. Prepared by rhythmic wooden mallet beating (hath-kutaai) that blends warm caramelised jaggery with slow-roasted white sesame until delicate, crumbly layers form.

₹320.00 / 500g Fresh Tin Pack

Rate: ₹640.00/kg

✓ In Stock & Freshly Beaten • Patent Protected Process • FSSAI Licensed • MSME Enterprise

Select Packaging Pack / Weight Size: Airtight food-grade tin

Quantity Tins for home or gifting

Subtotal for 1 tin(s): ₹320.00

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✓ Shelf Life: 4 Months in airtight tin (Guaranteed crisp when sealed)

✓ Packaging: Sealed airtight metal tin inside bubble-cushioned rigid transit box

✓ Dispatch: Freshly packed and handed over to express priority courier within 24 hours

Authentic Confectionery Detail

Craft, Ingredients & Sensory Notes

Hath-Kutaai Mallet Tradition

Unlike modern machine-extruded gajak, this specialty is beaten with wooden mallets by master artisans on seasoned iron blocks, folding caramelised jaggery repeatedly into roasted til until airy, crumbly sheets form.

Texture: Melt-in-mouth crispness with over a thousand wafer-thin beaten layers

100% Pure Ingredients

Contains: Roasted White Sesame, Dhampur Winter Gur, Shuddha Desi Ghee, Cardamom

Zero chemical whiteners, no artificial essences, zero palm oil or vanaspati. 100% vegetarian preparation.

Storage & Freshness Lock

Keep sealed in the provided metal tin at normal room temperature. Reseal tightly after opening to prevent moisture absorption and preserve the signature crunch.

Shelf Life: 4 Months in airtight tin